From Silver Mines to Trendy Bites

11 Westside – Kennedy Town, Hong Kong

Tacos have a rich history that traces back to the 18th century, rooted in the lives of silver miners. The word “taco” originally referred to the small paper wrapped around gunpowder used in mining. Miners in Mexico would eat their meals wrapped in tortillas, which eventually led to the modern taco we know today. Traditionally, tacos were simple yet flavorful, consisting of fresh corn tortillas filled with local meats, vegetables, and salsas. Over the years, they have evolved into an iconic dish, celebrated and adapted by cultures worldwide.

If you’re on the hunt for a place that combines authentic Mexican flavors with a modern twist, look no further than 11 Westside. Led by Chef Esdras Ochoa, known for his appearance on Netflix’s The Final Table, this restaurant offers a unique dining experience that will satisfy all your Mexican food cravings. Gather your friends, indulge in some of the best tacos in town, and make it a night to remember!

At the heart of any great taco are fresh tortillas and quality ingredients. 11 Westside prides itself on sourcing some of the city’s freshest Mexican ingredients. Enjoy made-at-your-table guacamole, handmade corn tortillas, real Salsa Molcajete, and succulent meats that stay true to traditional flavors.

While you might not be able to savor a miner’s taco in a silver mine, you can definitely delight in a modern fusion taco within the spacious and stylish ambiance of 11 Westside.